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portuguêsHostal Bed & Breakfast - Oustal Du Pois Gourmand
3 Rue Emile Heybrard
Toulouse - Haute-Garonne (Show map)
from 75 €
"Of the four bed & breakfasts we stayed at in Europe in early April 2010 the Oustal Du Pois Gourmand was the most comfortable. The walk to the "quartier latin" by the university took about half an hour, and an additional 15 minutes to get downtown. Ugo, the innkeeper, was very..."
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Hostal Bed & Breakfast - Oustal Du Pois Gourmand with average raiting
4 customer's reviews
Maria
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- What did you like the most?
- "It was quite convenient for the airport. A quaint spot next to the river and the motorway."
- Is there anything you didn't like?
- "It's really a restaurant with a few basic bedrooms. They hadn't kept any tables for dinner. the toilet didn't work. The shower flooded. Breakfast was very basic - left over dinner rolls. It was difficult to find. We had to walk for a mile through a less salubrious neighbourhood to find a restaurant."
- Pareja mayor
Sandro
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- What did you like the most?
- "wonderful reataurant next door, very nice room. continental breakfast included in room price."
- Is there anything you didn't like?
- "right under highway, so it was noisy if we opened the window, but pretty quiet if we didn't. odd location BUT the restaurant was a wonderful treat."
- Pareja mayor
Giuseppe
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- What did you like the most?
- "Of the four bed & breakfasts we stayed at in Europe in early April 2010 the Oustal Du Pois Gourmand was the most comfortable. The walk to the "quartier latin" by the university took about half an hour, and an additional 15 minutes to get downtown. Ugo, the innkeeper, was very helpful providing access to the internet and making cold plates for my wife and I that were out of this world. The breakfast is self-serve with a variety of jams, yogurts, juices, a fruit plate, milk and butter in the fridge. The coffee machine would grind the beans and then make the cup of coffee of your choice. The bisquits, cakes and muffins were vacuum packed. We would have preferred some of Ugo's home-made bread instead (even if it was from the night before)"
- Is there anything you didn't like?
- "As most people who've been to France know the world comes to a grinding halt between 1 and 4 pm for shops and 2 to 7 pm for restaurants. Not surprisingly Ugo, who works as the chef in his restaurant, does the same. He takes the afternoon off. I'm sure he works long hours plus he's got a young family. So, the check-in time (6 pm) may be inconvenient for travellers but is not uncommon in France."
- Pareja mayor
