The hotel restaurant has a rustic and cosy atmosphere, and offers dishes based on local, seasonal produce. Specialities include barbecued foods and home-made desserts, as well as exquisite fresh soups.

Please note that the restaurant is closed for dinner on Sunday nights. During the winter, it also closes Monday to Wednesday; salads, sandwiches and fruit are provided on these evenings.

Cosy hotel situated in the middle of nature, between Jaizkibel mountain and Aia National Park, surrounded by 90,000 m² of lawns, and located only a few kilometres from Hondarribia, San Sebastián and Biarritz.

Large rooms are bathed in natural light, each one having its own individual character, including mature wooden furnishings in a modern rustic style. Its restaurant is a homely space that offers a menu based on seasonal produce of the highest quality and specialises in barbecued meat and fish.

This unbeatable atmosphere offers you many options to enjoy the surrounding nature, such as treks through the National Park, sailing or fishing boat tours around the nearby bays, horse-riding trails or golf.