There are 2 cafes, a self-service buffet and an à la carte restaurant where you can enjoy traditional, local and seasonal cuisine.

Specialties include roast lamb cooked in a wood burning oven, chops and red meats. Or, choose the vegetable tart with piquillo sauce and endive salad with foie gras. Ideal for a rest en route, this convenient accommodation offers quick and easy access to the motorway.

The hotel is situated outside Aranda de Duero, the capital of the Ribera del Duero wine region, famous for its wine cellars. The hotel organizes 'ecotourism' wine tours, with tastings, harvest activities and cultural tours included.

A 24-hour front desk, restaurant and bar can provide you with a comfortable service, with all the basic amenities required for a pleasant stopover or a longer stay.

By Car: From Madrid: -Take the A1/ E5 and turn off at the exit for Aranda de Dueros Sur. From the North: -Take the exit for Fuentespina Campillo. There is an exterior garage and a private garage for parking.

Next to the hotel there are vineyards with footpaths for you to follow. Famous for its wineries, the town of Aranda de Duero is close by.