The hotel offers a wide range of different types of breakfast, with an exquisite selection of quality products for all tastes.

The third generation of the Rogelio Pascual family, together with the young team of kitchen staff under the supervision of the chef Santiago Rotaeche, now manage these very modern facilities with state of the art techniques that make it possible to offer the best cuisine. The cuisine is based on natural products from the fertile Ebro Valley area, together with meats and fish of the finest quality. This hotel is situated in the outskirts of Calatayud. It is a tranquil area, ideal for business or tourist stays and organising social events or celebrations.

The complex has cosy standard rooms and suites, equipped down to the finest detail. Its décor features magnificently restored antiques, such as its collection of French clocks. The cuisine is also one of the attractions of this establishment, with its traditional and creative recipes.

Calatayud is the ideal setting to enjoy open air activities such as golf, as well as the rich culture of the area.

The centre of Calatayud is located 1 km from the hotel. It is a monumental city with numerous tourist sites, such as San Juan el Rea church that includes works by the famous painter Francisco de Goya and also, San Andrés, the Mudejar style tower it?s collegiate. It is located in a beautiful landscape, declared a region of Outstanding Natural Beauty. Piedra monastery is only 25 km from here. The hotel has also established a deal with the Augusta Golf Club, located 3 km away in the upper part of the city and easily accessible.